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New membership during a live stream
@keisuke908
•4 months ago
Hakka la Vista and thank you for another fun Tengu Talk. 🙂 Always take care.
@littlewishy6432
•4 months ago
LET'S GO HAKKA
@nifafafaa
•3 months ago
3:38:17 VOD Question of The Day: What drink would you like Hakka to try making in the future for stream like this? 1) Avocado Milkshake! Also known as Alpukat milkshake in Malaysia and Indonesia! I recently made it myself! it's simple and yummy.... here's recipe- Avocado (ripe and soft), Milk, Condensed milk and Ice (optional). Blend everything and it'll be ready to drink! How much milk and condensed milk is up to your own taste and preference, more milk if you want milkier/thinner, less if you want it thicker. More condensed milk if you want it sweeter (you can add like 1 tbs first, then add according to your taste!) Extra: For yummier and prettier presentation, Swirl chocolate syrup in the inside of your glass before you pour the milkshake in it! Tada!!! You'll have a Chocolate Avocado Milkshake. 2) Teh 'C' Special. I think I share the recipe in one of the Hakkafe vod... 3) Teh Tarik (literally "pulled tea" basically just tea with lots of condensed milk, then pulled between 2 glasses/mugs while its still hot, resulting in frothy layer of bubble on top of it - please look it up on yt... it's a Malaysian all time favorite... years ago there is even a nationwide 'Teh Tarik making' competition). 3 is enough for this vod hehe.
@basil2606
•4 months ago
CLIPS 2:01:05
@ciaokama
•4 months ago
thank you for the stream!! i dont get to catch your morning hakkafe streams often bc of work but i was lucky (?) enough to be sick today haha. for the vod question idk how possible it would be given the appliances needed & since they would probably have to be made in the kitchen id love to see espresso drinks since theyre really all i drink personally and i think they open up a lot of room for flavor combinations and creativity since even the order things are combined changes a recipe!! also some personal timestamps: "ciaokama" bc he doesnt recognize me: 00:28:25 , 1:22:52 he realizes "i sense an evil aura": 01:36:00 end of my not-rainbow: 02:05:23
@Cat-v1s
•4 months ago
1:31:57 Talk about having to throw away water and stuff at the airport but people bringing pizza and steaks!? in.. Hi Hakka, could only drop in briefly but I heard the discussion over what's allowed on a flight. If it's okay, I thought I'd share what I know! For international flights, the standard carry on allowance for liquids and gels are containers less than 100ml each (E.g. 100ml tub hand cream plus 50ml tube lip balm etc), up to a total of 1L. Safest is to put them all in a 1L clear zip lock bag (food kind is fine), which actually used to be a requirement. I think they're not so strict on that now, but it's still easiest to pass through checks if you do that. I absolutely have to carry skin cream with me all the time (I have eczema) so I'm extremely careful about making sure my creams don't get thrown away. For water, easiest is to bring an empty bottle and fill it up at a water fountain after going through immigration and bag checks. There are usually always some in the airport. I'm not sure why Hakkabro's perfume wasn't allowed though, usually liquids and creams that are checked in are fine. That is really sad. Food is generally allowed on the plane as far as I know (except soups, since liquid), I've brought things like sandwiches and onigiri without issues before. My cousin has severe food allergies and always brings their own food too. I haven't ever tried a steak though.. However, this kind of ready to eat food isn't always allowed OFF the plane, it depends on the country you're arriving in. Countries like Australia are especially strict about this, especially with unsealed food items. Sorry for the long comment, hope this helps a bit!
@yuin5827
•4 months ago
3:18:55 finger magic explain ( Hakkito : W T F ??? ) 3:38:17 VOD question of the day I looked into some drinks I've been interested in but haven't tried yet. (Sorry if you've already tried them.) Coffee-based: Jahi Tobruk Tea-based: Teh Tarik Matcha-based: Marrakesh Milk-based: STMJ (Susu, Telur, Madu, Jahe)